Light quantity (intensity and photoperiod) and quality (spectral composition) affect plant
growth and physiology and interact with other environmental parameters and cultivation …

Background Land plants commonly produce red pigmentation as a response to
environmental stressors, both abiotic and biotic. The type of pigment produced varies among …

Plant development and physiology are strongly influenced by the environmental light
spectrum that triggers and controls several functional and structural response in plants …

Plant factories using artificial light to produce vegetables have high energy costs due to the
high demand for electricity for lighting. Compared to conventional light sources, light …

In this study we explore the effects of multi-colour LED lighting spectrum on nutritive primary
metabolites in green ('Lobjoits green cos') and red ('Red cos') leaf lettuce (Lactuca sativa L.) …

Plant growth and development relies on light and is influenced by light. Light-emitting diode
(LED) technology is nowadays providing the possibility for regulating plant growth and …

Characterizing spectral effects of blue and red light ratios on plants could help expand our
understanding of factors that regulate growth and development, which is becoming …

We used the 12th generation of the Cunninghamia (C.) lanceolata tissue culture seedlings,
and white light emitting diode (LED) light as control (CK). We applied five composite LED …

Simple Summary Illumination is an important factor for plant life because light is the basis of
photosynthesis and productivity, the regulator of physiological processes, and a potential …

The success of growing vegetables indoors requires the most appropriate selection of
lighting spectrum. This mini review discusses the impacts of LED spectral quality on different …