In this review, we examine the debate surrounding the role for organic agriculture in future
food production systems. Typically represented as a binary organic–conventional question …

Highlights•We describe the interaction of macro groups of actors with market forces in the
Brazilian food system, searching for convergences towards existing socio technical …

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case
studies from France and Brazil to compile a critical survey of social science approaches to …

The primary motivation for farmers to engage in organic farming as a subsistence business
is its potential for profitability, which should provide socio-economic, financial, and …

Este artigo tem como objetivo analisar o perfil da produção orgânica brasileira a partir dos
dados do Censo Agropecuário 2006, o último disponível. O trabalho identifica e quantifica …

Purpose Organic food has additional quality attributes compared to those found in
conventional food, such as environmental responsibility and health benefits. Information …

O objetivo deste trabalho é fazer uma análise descritiva sobre as políticas públicas que têm
sido implementadas no Brasil para dois aspectos sobre o comércio de produtos orgânicos …

In the last 50 years, Brazil changed its position of food importer to become one of the main
global players in food, fiber, and renewable energy productions. This shift was only possible …

Political consumerism is increasingly acknowledged as a form of citizen participation and
also as a set of behaviors instrumental to the accomplishment of sustainable consumption …

The organic street markets are considered a short food supply chain, and their importance
gained new proportions since COVID-19 brought difficulties to the traditional supply chain …