Legumes are an excellent source of proteins and health‐promoting phytochemicals.
Recognizing their importance in human nutrition and sustainable agricultural production …

Recent advances in next generation sequencing (NGS) technologies have led the surge of
genomic resources for the improvement legume crops. Advances in high throughput …

Activated immune cells drive neurodegeneration in an Alzheimer’s model Skip to main content
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Genomics‐assisted breeding has become a powerful tool to develop high‐yielding climate‐
resilient varieties for adaptation to adverse environmental conditions such as heat and …

Legume crops, belonging to the Fabaceae family, are of immense importance for sustaining
global food security. Many legumes are profitable crops for smallholder farmers due to their …

In addition to the challenge of meeting global demand for food production, there are
increasing concerns about food safety and the need to protect consumer health from the …

The last decade has witnessed dramatic changes in global food consumption patterns
mainly because of population growth and economic development. Food substitutions for …

Abstract The Legume Information System (LIS; https://legumeinfo. org) houses genetic and
genomic data, integrated in various online tools to allow comparative genomic analyses …

Wild plants are often tolerant to biotic and abiotic stresses in their natural environments,
whereas domesticated plants such as crops frequently lack such resilience. This difference …

Environmental degradation and the decrease of ecosystem service provision are currently of
major concern, with current agricultural systems being a major driver. To meet our future …