Abstract Background and Objective: Aside from ability of lactic acid bacteria to conduct
fermentation process, by transforming the raw materials into the final food products, they …

Lactobacillaceae represent a large family of important microbes that are foundational to the
food industry. Many genome sequences of Lactobacillaceae strains are now available …

Abstract Applied Food Biotechnology is the first Iranian journal that considers
biotechnological aspects of food sciences. As a pioneer, it has grown very fast in recent …

Abstract Background and Objective: Lactic acid bacteria are known for their strong probiotic
effects on the hosts. The probiotic characterization of lactic acid bacteria from Bangladeshi …

Microbial diversity in traditional foods is decreasing due to widespread industrial production,
using a limited number of strains, and industrial products as starter cultures in homemade …

Paying attention to food has always been an important issue in human societies. History of
science shows that with the first signs of civilization and the development of science …

In this editorial article, nationality of the authors from establishment of Applied Food
Biotechnology from 2014 to the present time has been overviewed. The editorial board …