This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

FISH‐BOL, the Fish Barcode of Life campaign, is an international research collaboration that
is assembling a standardized reference DNA sequence library for all fishes. Analysis is …

Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …

Economically motivated adulteration (EMA) of food, also known as food fraud, is the
intentional adulteration of food for financial advantage. A common form of EMA, undeclared …

DNA barcoding is a novel system designed to provide rapid, accurate, and automatable
species identifications by using short, standardized gene regions as internal species tags …

More than 230,000 known species representing 31 metazoan phyla populate the world's
oceans. Perhaps another 1,000,000 or more species remain to be discovered. There is …

Species substitution is a form of seafood fraud for the purpose of economic gain. DNA
barcoding utilizes species-specific DNA sequence information for specimen identification …

Seafood authentication and food safety concerns are a growing issue in today's global
marketplace, although traditional morphology-based identification keys and existing …

Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the
economy, public health and consumers' ethics. Seafood is one commodity which has …

Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …