To achieve goals for climate and economic growth," negative emissions
technologies"(NETs) that remove and sequester carbon dioxide from the air will need to play …

Grain crops are an important part of the human diet, accounting for a third of the consumed
calories. Throughout human history, annual grain crops with high yields have been obtained …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

The development of new perennial crop species is gaining momentum as a promising
approach to change the fundamental nature of ecosystem processes in agriculture. The …

First Nations people of Australia sustained complex grassland grain production systems
prior to colonisation. The revival of these foodways could aid in mitigating the interlinked …

The efficient use of sorghum as a renewable energy source requires high biomass yields
and reduced agricultural inputs. Hybridization of Sorghum bicolor with wild Sorghum …

Abstract Wheatgrasses (Thinopyrum spp.), which are relatives of wheat (Triticum aestivum
L.), have a perennial growth habit and offer resistance to a diversity of biotic and abiotic …

Silflower (Silphium integrifolium Michx.) is in the early stages of domestication as a
perennial version of oilseed sunflower, its close relative. Grain crops with deep perennial …

Abstract Sorghum (Sorghum bicolor L.(Moench)) is the world's fifth economically most
important cereal and is a staple particularly in the semi-arid tropics of Africa and Asia …

Sorghum is widely used for producing food, feed, and biofuel, and it is increasingly grown to
produce grains rich in health-promoting antioxidants. The conventional use of grain color as …