Beverages is a broad and important category within the food industry, which is comprised of
a wide range of sub-categories and types of drinks with different levels of complexity for their …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …

Cachaça is a sugarcane-derived alcoholic spirit exclusively produced in Brazil. It can be
aged in barrels made from different types of wood, similar to other distilled beverages. The …

A hybrid approach was developed for highly accurate and effective identification of
Anthurium flower cultivars in a computer vision-based sorting machine. Anthurium flowers …

As a drink, coffee is one of the most in demand products worldwide; as an agricultural
product, it requires non-destructive tools for its monitoring and control. In order to create a …

Sugarcane spirits and cachaça are distilled beverages derived from the fermentation of
sugarcane juice. The production of these spirits has significant influence on the economy of …

BACKGROUND Cachaça is the distilled beverage typical of Brazil and can be subjected to
the aging process in wooden barrels. In addition to oak barrels, cachaça is also aged in …

Real-time classification of agricultural products with various cultivars is an important issue in
postharvest processing, which speeds up the processing and consumer delivery time. An …

The global concern to meet the requirements to ensure food safety and avoid the fraudulent
practices in the food production has become an important point for implementing …

O objetivo desta tese é a aplicação de métodos quimiométricos em conjunto com a técnica
espectrofluorimétrica para a análise de bebidas alcoólicas destiladas, especialmente …