Alpha-linolenic acid (ALA) is an essential fatty acid and the substrate for the synthesis of
longer-chain, more unsaturated ω-3 fatty acids, eicosapentaenoic acid (EPA) …

Results: Four cohort studies including 15 784 T2D cases and 29 trials were included in the
meta-analysis. The highest OO intake category showed a 16% reduced risk of T2D (RR …

This paper presents an overview of current production methods for food and food
ingredients, and describes options for making healthier foods in a more sustainable manner …

Metabolic changes together with cardiovascular and hepatic factors are related to the
development of diseases like myocardial lipidosis, heart disease, and profound toxicity. The …

Background: Polyphenols are bioactive compounds that can be found mostly in foods like
fruits, cereals, vegetables, dry legumes, chocolate and beverages such as coffee, tea and …

Tocopherols, phytosterols, polyphenols, and coenzymes Q are naturally present in oilseeds
such as sunflower, rape, and soybean. Besides contributing to taste and color …

This paper presents the influence of heating on the content of saturated and unsaturated
fatty acids and tocopherols of extra virgin and refined olive oil as well as some parameters …

The effect of temperature (25 or 35° C) and moisture content (10, 12.5, 15.5%) on rapeseed
phytosterol degradation was examined for 18 days. Statistical analysis showed that …

The present narrative review compares evidence from experimental, epidemiological and
clinical studies of the health benefits of rapeseed oil (RO)(known as canola oil) and olive oil …

The main function of blood platelets is to form hemostatic plugs and enable thrombosis.
These properties, however, can be greatly influenced by dietary components which may …