Gastric cancer treatments are rapidly evolving, leading to significant survival benefit. Recent
evidence provided by clinical trials strongly encouraged the use of perioperative …

Nutritional management of patients under palliative care can lead to ethical issues,
especially when Enteral Nutrition (EN) is prescribed by nasogastric tube (NGT). The aim of …

Purpose Malnutrition is a common problem among pancreatic cancer (PC) patients that
negatively impacts on their quality of life (QoL) and clinical outcomes. The main objective of …

Albumin is an important biochemical marker in palliative cancer care, used for assessment
of nutritional status, disease severity and prognosis. Our primary aim was to investigate sex …

Abstract Background The Patient‐Generated Subjective Global Assessment Short Form (PG‐
SGA SF) is a standardized tool for assessing nutrition risk in patients with cancer. The aim of …

Simple Summary Adrenocortical cancer (ACC) is a rare malignancy, often diagnosed late
and with a poor prognosis. Currently, ACC best management is achieved in referral centers …

Objetivo: describir los cambios en el estado nutricional y su impacto sobre la supervivencia
en pacientes con enfermedad oncológica bajo cuidado paliativo. Métodos: cohorte …

Background & aims This systematic review aims to determine whether nutritional counseling
by registered dietitians and/or nutritional specialists is recommended for adult patients with …

The major ethical dilemma regarding feeding a person at the end of their life in Israel is
related to the medical team's ability to not provide food. In addition to the medical …

Purpose Maintenance of oral feeding is important in terms of maintaining and improving the
quality of life in terminal cancer patients receiving palliative care. Although adequate oral …