Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

Oligosaccharides offer beneficial effects on immune system and gut health, such as
anticancer activity, immunomodulatory activity, and complement activation. Functional …

In this study, natural honey was adulterated with the addition of adulterants, namely
saccharose and fructose syrups at a ratio of 0%, 10%, 20%, 30%, 40% and 50% by weight …

For complex carbohydrates, such as glycogen and starch, various analytical methods and
techniques exist allowing the detailed characterization of these storage carbohydrates. In …

This review is the sixth update of the original article published in 1999 on the application of
MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings …

Recently “Omics” technologies such as genomics, proteomics, metabolomics and lipidomics
have become widely popular as complementary technologies for conventional analytical …

BACKGROUND The carbohydrates in beer play an important role as they are essential for
fermentation. Any change in their composition may influence the sensory characteristics of …

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)
has frequently been applied to the analysis of biomolecules. Its strength resides not only in …

Flaxseed oligosaccharides (FGOS) were prepared by degradation of flaxseed gum (FG)
using enzymatic method. Factors affecting the enzymatic hydrolysis of FG were investigated …

Evodia lepta (E. lepta) is a traditional Chinese herbal medicine with various biological
activities. One of the active components of this widely used medicinal plant is believed to be …