Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Meat consumption has been increasing since the 1960s, but especially from the 1980s
decade to today. Although meat means an important source of nutrients, it is also evident …

Livestock is known to contribute significantly to climate change and to negatively impact
global nitrogen cycles and biodiversity. However, there has been little research on …

This study provides an overview of Chinese meat consumption based on literature review.
China, having the largest mid-income population, has become the world's largest meat …

This paper assesses the effect of different meat tax designs in Germany including increasing
the value-added tax as well as two climate-gas-emission-sensitive excise tax scenarios. For …

Background In recent years, the market value of plant-based meat analog (PMA) foods has
reached US $7.9 billion. The development of PMA products has become an important …

We investigate consumers' willingness to pay premiums for environmentally sustainably
produced meat and plant‐based meat substitutes. We conducted a randomized control …

Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …

The lack of public understanding of frozen meat encourages consumers to buy only fresh
meat, which has caused imported frozen meat to remain unabsorbed by the market despite …

Encouraging consumption of plant-based food products can help mitigate the impact of
dietary choices on climate change. Research suggests that modifying environments in which …