Foodborne diseases are a significant cause of illness in low-and middle-income countries
(LMICs). Poor infrastructure, lack of regulatory oversight, and environmental conditions can …

Abattoirs are facilities where livestock are slaughtered and are an important aspect in the
food production chain. There are several types of abattoirs, which differ in infrastructure and …

This study examines the food safety beliefs of vendors and consumers in a mid-sized
Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn …

Background Consumption of unsafe foods increases morbidity and mortality and is currently
an issue, particularly in low-and middle-income countries. Policy actions to ensure food …

Foodborne diseases are an increasing concern to public health; climate and socioeconomic
factors influence bacterial foodborne disease outbreaks. We developed an “exposure …

Prevalent risks in meat value-chains of sub-Saharan African (SSA) countries are
increasingly attributed to microbial rather than chemical hazards. Resource constraints and …

There is a paucity of relevant literature about what Nigerian butchers know and challenges
encountered, especially during cattle meat inspection processes. Butchers, if encouraged to …

East Africa is a hotspot for foodborne diseases, including infection by nontyphoidal
Salmonella (NTS), a zoonotic pathogen that may originate from livestock. Urbanization and …

Livestock breeding is one of the main agricultural activities in Tanzania, recognized as one
of the African countries with the greatest livestock resources. Cattle is the most widely bred …

The rising income and population in Qatar have led to an increase in the consumption of red
meat. However, the supply side of a red meat supply chain is located outside the country …