Plant growth-promoting rhizobacteria (PGPR) plays an essential role when it comes to
protection of crop, promoting growth, and improvement on soil health status. There are some …

Achieving sustainable agricultural production while keeping the environmental quality and
agro-ecosystem function and biodiversity is a real challenge in current agricultural practices …

The mung bean has a great potential under tropical conditions given its high content of grain
protein. Additionally, its ability to benefit from biological nitrogen fixation (BNF) through …

Supplying nitrogen to crops through selecting high N fixing legumes and effective inoculant
is one of the key strategies to improve crop productivity. However, studies related to the …

Rhizobia are legume specific, and they need to be characterized by different methods. This
study assessed the nodulation potential and phenotypic diversity of rhizobia nodulating …

Legume green manure is a popular practice for sustainable agriculture in tropical
environments. The use of grain, forage and purely green manure legumes in a subhumid …

Ethiopian soils harbour rhizobia nodulating field pea (Pisum sativum var. sativum) and they
are phenotypically divers and symbiotically effective. Field pea derives 65-70% N from the …

The present investigation was conducted to characterize and evaluate native Rhizobium
isolates of groundnut and soybean to enhance the Legume-Rhizobium symbiosis as well as …

Nitrogen is one of the important constituents of the plants. It is fixed in legume plants from the
atmosphere by the association of beneficial gram negative soil bacteria named rhizobia …

Cowpea is native to West Africa, grown primarily in low land and semi-arid regions, and the
yield varies based on location (da Silva et al., 2018; Pule-Meulenberg et al., 2010). The …