This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

Consumers increasingly prefer more direct and more transparent food distribution channels,
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …

Romanian beekeeping faces a lot of challenges nowadays due to the problems related to
climate change, the use of pesticides in agriculture, but also to the pandemic crisis. In this …

The traditional global food supply chains are not just complex, but they do not support the
sustainability of agriculture. The business models with the greatest growth potential are …

Short supply chains have recently gained increased attention because of the turbulence in
the global environment caused by exogenous influences that create unstable and uncertain …

In the food sector, new configurations of supply chains, as opposed to global conventional
ones, are drawing the attention of researchers and institutions all over the world. These are …

Supply chain quality management practices are necessary to improve processes, meet
consumer quality needs, and enhance supply chain quality management performance in …

This research aims to analyze the effect of supply chain organizational and supply agility on
the performance of supply chain performance through the mediation role of the supply chain …

The cause of market failure is the lack of synchronization between supply and demand, or
vice versa. Initially, corn was considered as a substitute and a complementary commodity for …

Over the past decades, short food supply chains attracted government and public support
owing to their potential to mitigate some of the sustainability issues associated with the …