Background Little is known about whether or not diet quality is associated with race/ethnicity
as well as hypertension awareness status among adults with hypertension. Objective The …

Background Little is known about improving physical activity (PA) and diet during and after
chemotherapy for breast cancer. This secondary analysis examines changes in PA and diet …

Background Head and neck cancer (HNC) is the sixth most common cancer, and two-fifths of
cases could be avoided by changing lifestyle and eating habits. Methods This multicenter …

Cancer patients receiving treatment are at a higher risk for the acquisition of foodborne
illness than the general population. Despite this, few studies have assessed the food safety …

Background Diet quality among adult cancer survivors is low, and there is minimal
information on the Healthy Eating Index (HEI)-2015 score, a measure of diet quality and …

Purpose: Cancer survivors often make long-term dietary changes, and nutrition is important
for survivorship outcomes. Many survivors experience persisting cognitive difficulties, which …

Objective To investigate the factors affecting a healthy diet in patients with gastric cancer.
Methods Data from 146 consecutive patients with gastric cancer were collected based on …

Objective: We aimed to investigate the associations between diet quality, general health,
and comorbidities among older female cancer survivors. Methods: Participants (n= 171) …

BACKGROUND: Increased early diagnosis and improved treatment options have decreased
the mortality rate of breast cancer and increased the survival rate. Healthy lifestyle behaviors …

Objective This study examined the influence of nutrition literacy and neighborhood on diet
quality within the Mexican‐origin population residing in the United States, addressing a gap …