The flower is the most significant and beautiful part of plants. Flowers are very useful organs
in plant developmental phenomenon. During flower bud opening, various events takes …

The nutritional value of broccoli (Brassica oleracea L. var. Italica), its health benefits, as well
as its economic value in world production make broccoli an ideal target for improvement …

We used genomic tools to understand senescence and molecular signaling events in
harvested broccoli florets stored at 25 or 4° C to test the hypothesis that genetic markers can …

Treatments with hot air were applied to broccoli (Brassica oleracea L) florets to investigate
the effect on several quality and senescence parameters. To select the optimum treatment …

Combined treatments with hot air and UV-C were applied to minimally processed broccoli
(Brassica oleracea L.) florets to investigate their effects on several quality and senescence …

Broccoli, Brassica oleracea L. var italica, is an important vegetable crop known to be rich in
vitamins and sulforaphane. However, rapid postharvest senescence in harvested floral …

Broccoli (Brassica oleracea var. italica) deteriorates rapidly following harvest. The two plant
hormones ethylene and cytokinin are known to act antagonistically on harvest-induced …

Broccoli (Brassica oleracea L.) tissue held in a controlled atmosphere (CA; 10% carbon
dioxide and 5% oxygen) senesces more slowly than tissue held in air. CA-treated broccoli …

Harvested broccoli and asparagus exhibit delayed senescence during controlled
atmosphere (CA) storage. To understand the key biochemical steps involved in this process …

Broccoli is a globally appreciated vegetable with high nutritional and market value. The
quality of harvested broccoli deteriorates quickly due to senescence induced by postharvest …