Purpose The purpose of this article is to develop relationships between many major issues
relevant to the agriculture supply chain. Design/methodology/approach With the purpose of …

Perishable food products generate significant waste and consume a high amount of energy
due to quality and safety maintenance requirements, stressing supply chains and …

Abstract The sustainability of Geographical Indication (GI) products has been investigated
from social and economic standpoints, but their environmental sustainability is not yet well …

Purpose The digital direct-to-consumer (D2C) approach has seen widespread adoption
across many industries, but its application to regional food products has been slower. This …

ABSTRACT Like other Latin American economies, Chile has significantly increased its
presence in international agriculture markets. Agricultural commodities are primarily …

Si la confiance exprime la volonté d'une partie d'être vulnérable aux actions d'une autre
partie, les stratégies de diversification, destinées à réduire les vulnérabilités, peuvent …

The informal sector adds a systemic layer of uncertainty and risk for the performance of Food
Supply Chains in sub-Saharan Africa. Based on interviews conducted among all the agents …

The purpose of this research is to explore the opportunities for reducing sustainability
implications associated with the UK's global food supply chains by analysing Ghana's fresh …

El objetivo general de este estudio es determinar en qué medida la gestión de compras
bajo un sistema de información mejora la productividad en la empresa Exportadora Global …

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue
toward sustainable, inclusive food system transformation. Domestic food system growth …