The prevalence of obesity and eating disorders varies by sex, but the extent to which sex
influences eating behaviors, especially in childhood, has received less attention. The …

Accumulating evidence shows associations between rapid eating and overweight. Modifying
eating rate might be a potential weight management strategy without imposing additional …

Background Recent observational data and a controlled in-patient crossover feeding trial
show that consumption of “ultra-processed foods”(UPFs), as defined by the NOVA …

Food oral processing depends on food properties and consumer characteristics. The aim of
this study was to determine the effect of age, gender, ethnicity and eating capability on oral …

Faster eating rates are associated with increased energy intake, but little is known about the
relationship between children's eating rate, food intake and adiposity. We examined whether …

Faster eating has been identified as a risk factor for obesity and the current study tested
whether eating rate is consistent within an individual and linked to energy intake across …

Eating behaviors develop in early life and refine during childhood, shaping long-term food
choice and dietary habits, which underpin optimum growth and health. The development of …

Background: Food texture can moderate eating rate and ad libitum energy intake. Many
foods are combined with condiments when consumed and the texture and eating properties …

Purpose Variations in specific oral processing behaviours may contribute to differences in
glucose, insulin and satiety responses to a standardised test meal. This study tested how …

Prior studies evaluating a single meal in children characterized an “obesogenic” style of
eating marked by larger bites and faster eating. It is unclear if this style is consistent across …