A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …

The baking process has the potential to generate health-risk compounds, including products
from lipid oxidation and Maillard reaction. Pre-and post-digestion levels of …

The paper aimed to analyze cereals production and price at farm gate, also farm inputs
prices (seeds, fertilizers, plant protection products, fuel and herbicides) in the EU in the …

The paper aimed to analyze the dynamics and trends in average annual food consumption
of the population in Romania based on the empirical data provided by National Institute of …

Çalışma; un ve unlu mamuller sanayinin mevcut durumunu, gelişimini ve sektörün
karşılaştığı sorunları incelemeyi amaçlamaktadır. Çalışmada un ve unlu mamuller sanayi ile …

The goal of the paper was the analysis of food consumption in Romania in the period 2008-
2019 using the data put at the disposal by National Institute of Statistics. The data were …

The study aims to identify trends in the formation of the structure of assets of agricultural
enterprises in Ukraine and the ratio of their individual groups. In preparation of work the …

The Romanian consumers are among the most important consumers at European level of
bread and pastry products, although lately the bread consumption at European level id …