Evidence of temperature moderation through green infrastructure has been largely
documented and quantified by literature; however, the critique of available methods and …

The scarcity of water and the growing global food demand has fevered the debate on how to
increase agricultural production without further depleting water resources. Crop water …

The development of 'greening'cities introduces an uneasy tension between more green
spaces and the increased use of scarce blue water resources to maintain this greenness …

Abstract The Food and Agricultural Organization of the United Nations (FAO) portal to
monitor water productivity through open‐access of remotely sensed derived data (WaPOR) …

The large-scale and single-point observations on urban vegetation easily cause the difficulty
to quantitatively study the evapotranspiration of vegetation in urban micro-environments. In …

We used stable isotopes to help assess ecohydrological partitioning in different types of
urban green space in the city of Berlin. We focused particularly on the role of the near …

Urban Evapotranspiration (ET) plays a crucial role in controlling irrigation water demand.
The estimation of urban ET is difficult because of high spatial variability of urban surfaces …

The rapid escalation in water demands for agriculture, domestic, and industry sectors
requires skillful management of this limited resource. Globally, the agriculture sector is …

Evapotranspiration (ET), an essential process in biosphere‐atmosphere interactions, is
highly uncertain in cities that maintain cultivated and irrigated landscapes. We estimated ET …

Urban green spaces (UGS), like most managed land covers, are getting progressively
affected by water scarcity and drought. Preserving, restoring and expanding UGS require …