Abstract Globally, 2.8 billion people cook with biomass fuels, resulting in devastating health
and environmental consequences. Efforts to transition households to cooking with clean …

The interfacing of measurement instrumentation to small computers for the purpose of online
data acquisition has now become standard practice in the modern laboratory. Computerized …

More than three billion people depend on solid fuels for household energy, especially in
rural areas of low and lower-middle income countries (LIC/LMIC). Rural households in …

Using a randomized experimental design, real-time electronic stove surface temperature
measurements and controlled cooking tests, we estimate fuelwood and CO 2 savings from …

Biomass remains the most important energy carrier of rural households in low-and middle-
income countries, but its indoor combustion has grave impacts on human health and its …

Rice and roti were prepared in traditional (TCS), thermoelectric generator (TEG), natural
draft (ND), and forced draft (FD) cookstove by conducting controlled cooking test in …

This paper provides field experiment-based evidence that user experience and learning can
increase the attractiveness of an important new cooking technology promoted in Ethiopia …

Globally, there are 2.4 billion people who still cook with biomass fuels such as wood and
charcoal. This is estimated to cause four million deaths per year as well as a wide range of …

Population pressure is speeding the rate of deforestation in Sub-Saharan Africa, raising the
monetary and opportunity costs of meal preparation. Many people rely on firewood or …

Population pressure is speeding the rate of deforestation in Sub-Saharan Africa, raising the
monetary and opportunity costs of meal preparation. Many people rely on firewood or …