The extensive use of antibiotics in livestock farming poses increased concerns for human
health as residues of these substances are present in edible tissues. The aim of this study …

The aim of this study is to investigate the presence and/or multi-presence of tetracycline,
penicillin G, streptomycin, and gentamicin residues in slaughtered sheep carcasses at …

Introduction The misuse of antibiotics in poultry farming is a global issue. Objective The
focus of this study was the health risk assessment of consumers from the determination of …

This study is aimed at evaluating the level of enrofloxacin and oxytetracycline residues in
chicken meat and giblets and the effect of freezing and heat treatment methods on reduction …

A total of 120 local fresh and imported frozen broilers breast, liver, kidney and gizzard were
collected from different places in Al-Menofia Governorate, Egypt for estimation of their …

Irresponsible use of antibiotics, inability to follow label guidelines, or insufficient withdrawal
periods before slaughtering poultry could result in antibiotic residues in edible poultry …

This study was conducted for assessment of oxytetracycline and ampicillin residues in ninety
sheep carcasses (meat, liver &kidney 30 of each) collected from two different abattoirs …

In general, the Iraqi farmers of breeding and fattening of sheep using a broad-spectrum
antibiotics like tetracycline and aminoglycosides family for treatment and prophylaxis without …

In this study, beta-lactam and tetracycline antibiotic residues were investigated in cattle liver,
kidney and muscle samples. For this purpose, a total of 75 bovine tissue samples (each of …