Chickens play host to a diverse community of microorganisms which constitute the
microflora of the live bird. Factors such as diet, genetics and immune system activity affect …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Simple Summary Listeria monocytogenes is the bacterium responsible for the majority of
cases of human listeriosis, a foodborne infection that, in certain groups in the population …

Foodborne illnesses continue to have an economic impact on global health care systems.
There is a growing concern regarding the increasing frequency of antibiotic resistance in …

This study aimed to analyze the prevalence of Salmonella isolated from different parts of the
food production chain, and to characterize these isolates. A total of 165 Salmonella enterica …

Objective To evaluate the presence and antibiogram pattern of Salmonella and
Staphylococcus aureus (S. aureus) in retail poultry meat products. Methods Foodborne …

Objective Food-borne pathogens are a major cause of illnesses, death and expenses. Their
occurrence in meat and other food is considered a global health problem. The burden of …

Salmonella spp. are among the most common foodborne pathogens, and increase in the
occurrence of antimicrobial drug-resistant Salmonella poses a severe risk to public health …

This study was undertaken to survey the presence of Salmonella in 200 chicken samples
collected from Mansoura, Egypt. Salmonella was detected in 16%(8/50), 28%(14/50) …

Salmonellosis is a major health problem worldwide. Serovar Enteritidis has been a primary
cause of Salmonella outbreaks in many countries. In Brazil, few molecular typing studies …