Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

Background Milk contains polar lipids may confer health benefits upon consumption.
Therefore, polar lipids have received considerable attention for development in the …

Introduction The COVID-19 pandemic has strained the mental and physical well-being of
healthcare workers (HCW). Increased work-related stress and limited resources have …

Structuring is a feasible scheme to improve lipids' value. Here, S BL and S LBL (C4-C12
structural lipids) were obtained through enzymatic ester-ester transesterification or …

Medium-and long-chain triglycerides (MLCT) have been widely concerned. In this study,
lauric acid (La) was incorporated into flaxseed (Linum usitatissimum L.) oil (FO, aLna-riched) …

Microalgae appear as a sustainable source of biomass with relevant nutritional qualities.
Still, regulatory restrictions currently limit the use of eukaryotic microalgae for human …

Background: Non-alcoholic fatty liver disease (NAFLD) is associated with dyslipidemia and
increased cardiovascular disease risk. Dietary choices may produce profound effects on …

Governmental public health organizations establish population guidelines for intakes of food
components to promote health and optimal function. Historically, such recommendations …

Weight loss in patients with metabolic syndrome has positive effects on cardiovascular
diseases and type 2 diabetes risk, but its effects on peripheral secretome and lipidome …

Introduction The COVID-19 pandemic has strained the mental and physical well-being of
healthcare workers (HCW). Increased work-related stress and limited resources have …