Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a
water-soluble polyphenolic phenylacrylate compound produced by plants through the …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Coffee and tea are amongst the most consumed beverages worldwide, and are the main
source of caffeine in adults. In this review we present findings on the effects of habitual …

Background Non-alcoholic fatty liver disease (NAFLD) is much more frequent and more
severe, including cirrhosis, hepatocellular carcinoma in patients with type 2 diabetes. Coffee …

Coffee is one of the most prevalent and functional beverages around world owing to its rich
content of bioactive compounds. Phenolic compounds and alkaloids are two primary groups …

The diabetes-associated mortality rate is increasing annually, along with the severity of its
accompanying disorders that impair human health. Worldwide, several medicinal plants are …

Coffee consumption has been associated with the reduction of several chronic diseases,
including type 2 diabetes mellitus (T2DM) and obesity. The aim of this review was to …

Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …

Caffeine is the world's most popular 'drug', with tea and coffee a ubiquitous part of daily life.
As a psychoactive stimulant, there are potential concerns regarding adverse cardiovascular …

Coffee consumption is associated with reduced risk of metabolic syndrome, obesity and
diabetes, which may be related to the effects of coffee and its bioactive components on lipid …