Abstract Purpose of Review This review seeks to examine current research related to the
role of diet in multiple sclerosis (MS). Recent Findings Recent research in preclinical …

Central to the understanding of the relationships between diet, gut microbiota, and vitamins
D and A in multiple sclerosis is low-grade inflammation, which is involved in all chronic …

Objective To assess the association between diet quality and intake of specific foods with
disability and symptom severity in people with multiple sclerosis (MS). Methods In 2015 …

Multiple sclerosis (MS) is a complex disease of the central nervous system (CNS). The
etiology of this multifactorial disease has not been clearly defined. Conventional medical …

While early medical treatment has proven effective in MS, early-phase MS rehabilitation has
not gained much attention in MS research and clinical practice. Exercise therapy is one of …

Objective To investigate the feasibility of a modified MCT-based ketogenic diet and its
impact on plasma β-hydroxybutyrate and MS outcomes compared to a modified Paleolithic …

Background/objective A Paleolithic diet may improve fatigue and quality of life in progressive
multiple sclerosis (MS) patients, but past research has evaluated the effects of this dietary …

Background Hashimoto's thyroiditis (HT), also known as chronic lymphocytic thyroiditis, is an
autoimmune disorder affecting the thyroid gland and is the most common cause of …

Background Surveys of people with multiple sclerosis (MS) report that most are interested in
using dietary modifications to potentially reduce the severity and symptoms of their disease …

The aim of this work was to assess the influence of nutritional intervention on inflammatory
status and wellness in people with multiple sclerosis. To this end, in a seven-month pilot …