The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Owing to the increasing environmental concerns and requirements for high-quality foods,
edible films and coatings (based on proteins, polysaccharides, natural phenolic active …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …