With the increasing population, food toxicity has become a prevalent concern due to the
growing contaminants of food products. Therefore, the need for new materials for toxicant …

Volatile organic compounds (VOCs) can be extremely toxic and hazardous to expose
humans in both indoor and outdoor environments; thus, their detection, correct identification …

Near-infrared (NIR) spectroscopy as an emerging analytical technique was used for the first
time to quantitatively detect the watercore degree and soluble solids content (SSC) in apple …

Tea grade evaluation plays an important role in detecting the quality of tea. In this work, we
proposed a method for black tea grade discrimination, which is based on the hyperspectral …

With growing concern on oil safety problems, developing a simple and sensitive method to
detect Aflatoxin B1 (AFB1), a common mycotoxin in peanut oil, is very necessary. In this …

In this study, a paper-based microfluidic surface-enhanced Raman spectroscopy (SERS)
device was employed for the determination of trace level thiram. The paper-based …

Food quality and nutrition have received much attention in recent decades, thanks to
changes in consumer behavior and gradual increases in food consumption. The demand for …

The rapid and scientific method for monitoring the quality of black tea fermentation is of great
significance to the quality control of black tea production. This study proposed a novel …

Meat is highly perishable and poses health threats when its quality and safety is
unmonitored. Chemical methods of quality and safety determination are expensive, time …

Thus far, the intelligent evaluation of aroma quality during black tea fermentation remains an
unsolved problem due to the hysteresis quality of traditional sensory evaluation methods. In …