Diet-derived antioxidants: the special case of ergothioneine

B Halliwell, RMY Tang, IK Cheah - Annual Review of Food …, 2023 - annualreviews.org
This article reviews what is presently known about the biological roles of the diet-derived
compound ergothioneine (ET). ET seems important to humans because it is rapidly taken up …

Antioxidant materials in oral and maxillofacial tissue regeneration: a narrative review of the literature

N Abedi, ZS Sajadi-Javan, M Kouhi, L Ansari… - Antioxidants, 2023 - mdpi.com
Oral and maxillofacial tissue defects caused by trauma, tumor reactions, congenital
anomalies, ischemic diseases, infectious diseases, surgical resection, and odontogenic …

[HTML][HTML] Antioxidant activity analysis of collagen peptide-magnesium chelate

C Zhang, B Du, Z Song, G Deng, Y Shi, T Li, Y Huang - Polymer Testing, 2023 - Elsevier
Antioxidant peptides from natural polymer collagen are highly desirable and their ability to
coordinate with minerals will provide new leads for the prevention and treatment of oxidative …

Antibacterial and antioxidant activity of endophytic fungi isolated from Peronema canescens leaves

E ELFITA, R Oktiansyah, M MARDIYANTO… - Biodiversitas Journal of …, 2022 - smujo.id
Elfita, Oktiansyah R, Mardiyanto, Widjajanti H, Setiawan A. 2022. Antibacterial and
antioxidant activity of endophytic fungi isolated from Peronema canescens leaves …

[HTML][HTML] Biomaterials Designed to Modulate Reactive Oxygen Species for Enhanced Bone Regeneration in Diabetic Conditions

M Li, Z Zhao, J Yi - Journal of functional biomaterials, 2024 - mdpi.com
Diabetes mellitus, characterized by enduring hyperglycemia, precipitates oxidative stress,
engendering a spectrum of complications, notably increased bone vulnerability. The genesis …

Food–grade interface design based on antioxidants to enhance the performance, functionality and application of oil–in–water emulsions: Monomeric, binary and …

M Zhang, L Fan, Y Liu, J Li - Food Hydrocolloids, 2023 - Elsevier
To satisfy consumer demand for healthier food formulations, and to improve the
performance, functionality and application of oil–in–water (O/W) emulsions, researchers …

[HTML][HTML] Assays of antioxidant capacity: optics and voltammetry

M Pohanka - International Journal of Electrochemical Science, 2023 - Elsevier
Low-molecular-weight antioxidants are chemical compounds that protect against oxidative
damage. They play a substantial role in an organism, can be used as food or material …

Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics

PW Harlina, V Maritha, X Yang, R Dixon, M Muchtaridi… - Heliyon, 2024 - cell.com
Oxylipins are active lipid compounds formed through the oxidation of unsaturated fatty acids.
These compounds have drawn considerable attention due to the potential impact on human …

Synthesis, evaluation of enzyme inhibition and redox properties of potential dual COX-2 and 5-LOX inhibitors

J Bošković, V Dobričić, M Mihajlović… - Pharmaceuticals, 2023 - mdpi.com
Various dual inhibitors of COX-2 and 5-LOX enzymes have been developed so far in order
to obtain more effective and safer anti-inflammatory drugs. The aim of this study was to …

Antioxidant and Antibacterial Activity of Endophytic Fungi Isolated from The Leaves of Sungkai (Peronema canescens).

R Oktiansyah, E Elfita, H Widjajanti… - Tropical Journal of …, 2023 - search.ebscohost.com
Sungkai (Peronema canescens) is a medicinal plant widely used in Indonesia. Its leaves are
believed to have the potential to treat fever and boost the immune system. This study …