Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined …

Z Duan, S Dong, Y Dong, Q Gao - Food Research International, 2021 - Elsevier
The flavor of salmonids is affected by species and origin. Sources of salmonid fish fillets are
complex and difficult to identify and label fraud occasionally occurs in the market. In this …

Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater

Z Duan, S Dong, Y Sun, Y Dong, Q Gao - Aquaculture, 2021 - Elsevier
Atlantic salmon (Salmo salar) are migratory salmonids and high-end seafood, and are
widely cultivated. Its growth and development process needs to experience from freshwater …

Variations in flavor according to fish size in rainbow trout (Oncorhynchus mykiss)

Z Duan, Y Zhou, W Liu, CC Shi, L Li, Y Dong, Q Gao… - Aquaculture, 2020 - Elsevier
Rainbow trout are a widely consumed fish species. However, the effects of fish size on flavor
have not been fully elucidated. Here, the flavor qualities of the dorsal, tail, and abdomen of …

Metabolite profiling of abalone (Haliotis iris) energy metabolism: a Chatham Islands case study

L Venter, AC Alfaro, T Van Nguyen, JZ Lindeque - Metabolomics, 2022 - Springer
Abstract Introduction The Chatham Islands has some of the most prized black-footed
abalone (Haliotis iris) beds in New Zealand. This well-managed fishery includes restrictions …

Replacement of dietary kelp meal with three macroalgae sources on the growth performance, immune responses and anti-stress capacity of abalone Haliotis discus …

L Sun, Y Guo, S Ma, W Fan, Y Liu, D Liu… - Journal of Applied …, 2021 - Springer
A 120-day feeding trial was conducted to evaluate the effects of replacement of dietary kelp
Saccharina japonica by Ulva prolifera (previously known as Enteromorpha prolifera), Ulva …

[HTML][HTML] Effects of Sargassum horneri as a substitute for Undaria pinnatifida in high plant protein diet for juvenile Pacific abalone (Haliotis discus discus, Reeve 1846)

SM Jeong, BE Gunathilaka, S Khosravi, MU Cho… - Aquaculture …, 2023 - Elsevier
Sargassum horneri is an abundant seaweed causing golden tides on the southwestern
coast of South Korea. Undaria pinnatifida is an edible and expensive seaweed …

A 120-year record of burial fluxes and source apportionment of sedimentary organic carbon in Alian Bay, China: Implication for the influence of mariculture activities …

Z Pan, YM Tan, QF Gao, SL Dong, XD Fang, JL Yan - Aquaculture, 2021 - Elsevier
Sediment cores collected from the mariculture area in Ailian Bay, China, and adjacent area
were analyzed using a variety of bulk organic chemical and chronological techniques …

Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics

C Han, Y Xiao, X Guo, H Zhang, J Ren, J Yang - Food Control, 2025 - Elsevier
Fatty acid (FA) profiling in muscle and hepatopancreas of Litopenaeus vannamei was
combined with k-nearest neighbor (KNN), and random forest (RF) to differentiate L …

The possible use of beet-vinasse as carbohydrate replacer in formulated diets for the juvenile abalone, Haliotis tuberculata

J Hernández, MT Viana, M Lastra… - Journal of Applied …, 2019 - Taylor & Francis
Beet-vinasse is a by-product rich in betaine, a compound with attractant activity to abalone.
Therefore, the overall performance of abalone was evaluated using four diets formulated to …

Gracilariopsis lemaneiformis

ZH Sui, YY Hu, HH Chen - cabidigitallibrary.org
Gracilariopsis lemaneiformis is an agar-producing red-seaweed (Rhodophyta). It was
previously ascribed to the genus Gracilaria but was moved to Gracilariopsis based on …