Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia,
Europe and Canada. In order to use it in the best way for products of human nutrition, it is …

Initially discovered in 1938 as a “fertility factor,” vitamin E now refers to eight different
isoforms that belong to two categories, four saturated analogues (α, β, γ, and δ) called …

Current nutritional trends include plant-based diets as nutritional behavior of consumers
who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë …

Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of
plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the …

The current concern for fat intake in western countries has raised the question of the
individual fatty acid (FA) impact on health. This important issue has strengthened the …

Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine
food homology” fruit by China's National Health Commission for both nutritional and …

Sea buckthorn (Hippophaė rhamnoides L.), an ancient crop with modern virtues has recently
gained worldwide attention, mainly for its nutritional and medicinal value as the berries …

Tocopherols and tocotrienols, collectively known as tocochromanols, are lipid-soluble
molecules that belong to the group of vitamin E compounds and are essential in the human …

Vitamin C, tocopherols, and tocotrienols in berries of wild and cultivated sea buckthorn
(Hippophaë rhamnoides L.) of different origins and harvesting dates were determined with …

The consumption of health-promoting products such as cold pressed oils may improve
human health and prevent certain diseases. Blends (10% and 20%, w/w) of cold pressed …