We review herein the relevance of credence and sensory attributes for cheese liking as a
basis for subsequent discussion on attributes related to traditional dairy products such as …

Purpose The purpose of this paper is to analyse the motivations of young consumers of
alcoholic beverages in order to supply information for the definition of corporate and social …

Sažetak Strateški cilj upravljanja kvalitetom mlijeka zasigurno je vrhunski proizvod s visokim
razinama intrinzičnih i ekstrinzičnih karakteristika kvalitete. Kako bi se u tome uspjelo …

The strategic goal of managing the quality of milk is a premium product with a high level of
internal and external quality characteristics. In order to succeed, most of the activities in the …

Olive oil is one of the food products at the base of the Mediterranean diet. Known since
ancient times, it is used as seasoning, and eaten in association with other foods. For the …

Questa tesi ha due obiettivi: i) comprendere in che misura ed in che modo è cambiata la
struttura demografica della superficie vitata nazionale, con dettaglio regionale e varietale; ii) …

Sažetak The final result of milk quality management is a superior product with high quality
levels of all intrinsic and extrinsic components. To achieve this, most activities in the …