Use of Artificial Vision during the Lye Treatment of Sevillian-Style Green Olives to Determine the Optimal Time for Terminating the Cooking Process
MCL Gordillo, A Madueño-Luna, JMM Luna… - Foods, 2023 - mdpi.com
This study focuses on characterizing the temporal evolution of the surface affected by
industrial treatment with NaOH within the processing tanks during the lye treatment stage of …
industrial treatment with NaOH within the processing tanks during the lye treatment stage of …
[PDF][PDF] Effect of Sodium Hydroxide Concentration, Temperature and Fruit Size on the Processing Time of Sevillian-Style Green Table Olives (Olea europaea L.)
E de Florio Ramírez, O Bellido-Valencia… - Scientific Study & …, 2019 - researchgate.net
Sevillian-style green table olives are one of the main products derived from the olive (Olea
europaea L.) tree on the market today. The way they are prepared involves the use of a …
europaea L.) tree on the market today. The way they are prepared involves the use of a …
[PDF][PDF] Use of Artificial Vision during the Lye Treatment of Sevillian-Style Green Olives to Determine the Optimal Time for Terminating the Cooking Process. Foods 2023 …
MCL Gordillo, A Madueño-Luna, JMM Luna… - 2023 - academia.edu
This study focuses on characterizing the temporal evolution of the surface affected by
industrial treatment with NaOH within the processing tanks during the lye treatment stage of …
industrial treatment with NaOH within the processing tanks during the lye treatment stage of …
[引用][C] Use of artificial vision during the lye treatment of Sevillian-style green olives to determine the optimal time for terminating the cooking process
MC López Gordillo, A Madueño Luna… - Foods, 12 (14)(2815)., 2023 - MDPI