OBJECTIVES: To conduct a systematic review and meta-analysis that defines the worldwide
incidence of celiac disease (CD) and examines temporal trends. METHODS: MEDLINE and …

Triggered by the ingestion of gluten in genetically predisposed individuals, celiac disease is
the most common genetically based food intolerance in the world, with a prevalence among …

OBJECTIVES: Few studies have quantified the incidence and prevalence of celiac disease
(CD) and dermatitis herpetiformis (DH) nationally and regionally by time and age groups …

Background In the past decade, a number of population‐based studies have examined the
prevalence of coeliac disease in individuals with type 1 diabetes but prevalences have …

Background & Aims The intestinal microbiota is believed to be involved in the pathogenesis
of celiac disease, in addition to genetic variants and dietary gluten. The gut microbiota is …

Objectives: Racial disparities in the prevalence of celiac disease (CD) and the number of
people without CD avoiding gluten (PWAG) in the United States are unknown. We aimed to …

Background The majority of coeliac disease (CD) patients are not being properly diagnosed
and therefore remain untreated, leading to a greater risk of developing CD-associated …

Background Coeliac disease is one of the most prevalent immune‐mediated gastrointestinal
disorders in children. Aim To review the incidence and prevalence of paediatric coeliac …

OBJECTIVES: Celiac disease (CD) is an increasingly common disease that may affect as
many as 1% of the North American population. Recent population-based data suggest a …

Up until the 1960s and 1970s, diarrhea, malabsorption syndrome, and failure to thrive were
the presenting symptoms and signs of celiac disease (CD) in young infants; however this …