Curcumin: Overview of extraction methods, health benefits, and encapsulation and delivery using microemulsions and nanoemulsions
MD Ciuca, RC Racovita - International Journal of Molecular Sciences, 2023 - mdpi.com
Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …
[HTML][HTML] Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
Abstract Background Polycyclic aromatic hydrocarbons (PAHs) are organic food
contaminants of natural or anthropogenic origin, and are considered carcinogenic and …
contaminants of natural or anthropogenic origin, and are considered carcinogenic and …
Sampling, pretreatment, instrumental analysis, and observed concentrations of polycyclic aromatic hydrocarbons, polychlorinated naphthalenes, and halogenated …
K Noro, R Omagari, K Ito, Q Wang, K Sei… - TrAC Trends in …, 2023 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs), polychlorinated naphthalenes (PCNs), and
halogenated PAHs (XPAHs) are widespread organic pollutants found in the environment …
halogenated PAHs (XPAHs) are widespread organic pollutants found in the environment …
High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies
According to recent research, human exposures to polycyclic aromatic hydrocarbons (PAHs)
are mainly through the food route. Food such as meat and fish are two primary sources of …
are mainly through the food route. Food such as meat and fish are two primary sources of …
Determining food stability to achieve food security
Food security, as part as public health protection, constitutes one of the main objectives for
countries aiming to ensure the health of all their citizens. However, food security is …
countries aiming to ensure the health of all their citizens. However, food security is …
Microemulsions of nonionic surfactant with water and various homologous esters: Preparation, phase transitions, physical property measurements, and application for …
Microemulsions are nanocolloidal systems composed of water, an oil, and a surfactant,
sometimes with an additional co-surfactant, which have found a wide range of practical …
sometimes with an additional co-surfactant, which have found a wide range of practical …
Polycyclic aromatic hydrocarbon occurrence and formation in processed meat, edible oils, and cereal-derived products: a review
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received
prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous …
prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous …
The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fats
Y Hu, H Tian, S Hu, L Dong, J Zhang, X Yu, M Han… - Food Chemistry, 2022 - Elsevier
In-package cold plasma (ICP) pretreatment is an emerging non-thermal food processing
methods. In the current study, ICP on the formation of polycyclic aromatic hydrocarbons …
methods. In the current study, ICP on the formation of polycyclic aromatic hydrocarbons …
Simultaneous determination of typical chlorinated, oxygenated, and European Union priority polycyclic aromatic hydrocarbons in milk samples and milk powders
K Yan, S Wu, G Gong, L Xin, Y Ge - Journal of Agricultural and …, 2021 - ACS Publications
An increasing number of studies have suggested that PAH contamination in dairy products
demands high concern. This study established an efficient determination method for the …
demands high concern. This study established an efficient determination method for the …
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
AK Das, D Bhattacharya, A Das, S Nath… - Chemical and Biological …, 2023 - Springer
The presence of polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat
products is a global concern as they are known to be carcinogenic, mutagenic, teratogenic …
products is a global concern as they are known to be carcinogenic, mutagenic, teratogenic …