Enhanced albumen quality is reflected in increased thick albumen height, albumen weight,
and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and …

A total of 330 eggs from Dekalb® White laying hens at full laying peak were collected the
same day and randomly distributed into 165 eggs stored at room temperature (26.50 …

The objective was to evaluate the internal quality of eggs from commercial laying hens and
free-range hens subjected to different storage periods and temperatures. For the …

Laser speckle technique is non-destructive, cost-effective with a simple experimental setup,
and has been used in the field of agriculture, food processing, medicines etc. A coherent …

Eggs are one of the consumed foods that contain many essential amino acid nutrients such
as lysine, tryptophan, and methionine. Egg quality can be seen from the storability of eggs …

Objetivou-se avaliar a qualidade interna de ovos provenientes de poedeiras comerciais e
de galinhas caipiras submetidos a diferentes períodos e temperaturas de armazenamento …

This study investigated how storing eggs in different packaging (unpackaged eggs-control,
cardboard, styrofoam, plastic) and temperatures (4–6, 20–22 C) for 28 days affects their …

The laying hen farming business is one of the contributors of protein food to the community
but faces stiff competition in business. This research examines the external and internal …

The aims of this study were to determine: i) the presence of total mesophilic aerobic bacteria
(TMAB), total psychrophilic aerobic bacteria (TPAB) coliform, E. coli, Enterobacteriaceae and …

In the study, a mathematical model with bare minimum variables that may easily be
interpreted with least-squares calculations was presented for the egg size assessments to …