Food waste is one of the main obstacles to transitioning to sustainable and circular food
systems. Food waste-reducing platforms (FWRPs) have emerged as low-cost alternatives by …

Despite the benefits resulting from the use of Industry 4.0 technologies in the agri-food
sector, the adoption of digital technologies for preventing and/or reducing food loss and …

Purpose Circular business models can improve resource use in a financially and
environmentally feasible way. However, companies struggle to choose among the vast …

Dealing with food waste is a major concern for the food system in the transition towards a
circular economy (CE). Previous studies have developed various solutions to address the …

This article analyzes how the concept of sustainable value is used in the business model
literature to understand and structure the concepts used in analyzing the value creation …

While digital multi-sided platforms have been primarily investigated from a technical or
economic perspective, the evolution of their business models over time and the significance …

Framework for sustainable value creation: a synthesis of fragmented sustainable business
model literature | Emerald Insight Books and journals Case studies Expert Briefings Open …

Food waste is a critical issue to all stakeholders in the modern society. While previous
marketing research has addressed food waste from multiple perspectives, it has provided …

A significant amount of food produced for human consumption is lost or wasted worldwide.
To prevent and reduce food waste, the food industry needs a productive and profitable …

This work aims to develop a conceptual model to support countries, institutions, and firms
toward the accomplishment of present Agenda 2030 sustainability goals. The last two …