Carbon capture and storage (CCS) is broadly recognised as having the potential to play a
key role in meeting climate change targets, delivering low carbon heat and power …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …

Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …

Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

The need for more sustainable production and consumption of animal source food (ASF) is
central to the achievement of the sustainable development goals: within this context, wise …

Improving diet quality while simultaneously reducing environmental impact is a critical focus
globally. Metrics linking diet quality and sustainability have typically focused on a limited …

We need to feed an estimated population in excess of 9 billion by 2050 with diminishing
natural resources, whilst ensuring the health of people and the planet. Herein we connect …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …