This research examines consumer preference and compares their willingness‐to‐pay for a
host of value‐added attributes of processed blackberry jam, and focuses on various organic …

Using stated preference data from Kentucky and Ohio, USA, we estimate consumer
willingness-to-pay for varieties of a processed food product (blackberry jam) that are …

With the increase in consumer interest in local foods and the expectation of the USDA to
unveil standards for organic aquaculture US shellfish and seaweed producers could …

A choice experiment was conducted concurrently with eye-tracking technology to examine
consumer preferences for local and organic produce, notably effects of logo-versus text …

This research furthers the assessment of consumer demand for locally produced foods,
while also considering a host of other food attributes that may interact to influence consumer …

There have been numerous studies and growing interests to identify consumer preferences
and compare willingness-to-pay for different value-added food labels or attributes. This …

Issues regarding economics and marketing are of importance to small livestock producers,
who produce and sell locally or regionally. This study, thus, assessed the characteristics and …

Coastal communities are host to a suite of economic, cultural, and natural resources, and
are often focused around a core such as tourism, beaches, fisheries, or processing. In nearly …