Hypertension affects approximately one third of the world's adult population and is a major
cause of premature death despite considerable advances in pharmacological treatments …

Purpose This review aims to compare the magnitude of the effects of chronic consumption of
fruits; specifically berries, citrus and cherries on cardiovascular disease (CVD) risk factors …

An Update on Nutrients and Blood Pressure Page 1 276 Journal of Atherosclerosis and
Thrombosis Vol・23, No・3 Review An Update on Nutrients and Blood Pressure Summary of …

The protective effects of fruits and vegetables against CHD have been suggested by many
epidemiological studies among Western populations. However, prospective data are lacking …

Inflammaging is a low-grade, chronic, asymptomatic, controlled and systemic pro-
inflammatory status that appears during the aging process and is linked to many age-related …

Background and aims Total fruit consumption is important for cardiovascular disease
prevention, but also the variety and form in which is consumed. The aim of the study was to …

Background and aims Previous studies have shown beneficial associations between fruit
and vegetable (FV) consumption and cardiometabolic risk factors. However, variety in FV …

Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP).
However, it is not clear whether the effect of FV on BP depends on the type of FV consumed …

Inverse associations have been reported of overall vegetable intake to blood pressure (BP);
whether such relations prevail for both raw and cooked vegetables has not been examined …

Background: Dietary acid load affects acid–base homeostasis, which may be associated
with blood pressure (BP). Previous research on dietary acid load and BP in the community …