Consumers' concerns and perceptions of farm animal welfare

ME Alonso, JR González-Montaña, JM Lomillos - Animals, 2020 - mdpi.com
Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the …

Consumer perception and the role of science in the meat industry

DJ Troy, JP Kerry - Meat science, 2010 - Elsevier
The relationship between consumer perception of quality and the food industry's drive to
satisfy consumer needs is complex and involves many different components. Science and …

Towards farm animal welfare and sustainability

H Buller, H Blokhuis, P Jensen, L Keeling - Animals, 2018 - mdpi.com
Simple Summary The protection and enhancement of farm animal welfare has become an
increasingly important component of livestock systems and animal-based food supply …

Animal welfare: At the interface between science and society

F Ohl, FJ Van der Staay - The Veterinary Journal, 2012 - Elsevier
The general concept of animal welfare embraces a continuum between negative/bad
welfare and positive/good welfare. Early approaches to defining animal welfare were mainly …

The Welfare Quality® project and beyond: Safeguarding farm animal well-being

HJ Blokhuis, I Veissier, M Miele… - Acta Agriculturae Scand …, 2010 - Taylor & Francis
Welfare Quality® was the largest ever European research project on animal welfare. Here,
we briefly describe some major achievements of Welfare Quality® and identify future …

Public and consumer policies for higher welfare food products: Challenges and opportunities

F Vanhonacker, W Verbeke - Journal of agricultural and environmental …, 2014 - Springer
Farm animal welfare in livestock production is a topical and important issue attracting
growing interest of policy makers, consumers, stakeholders in the supply chain and others …

Consumer liking and willingness to pay for high welfare animal-based products

F Napolitano, A Girolami, A Braghieri - Trends in Food Science & …, 2010 - Elsevier
Consumers currently tend to rely more and more on extrinsic cues and credence
characteristics, including process characteristics (eg the way animals are raised), to form …

Animal welfare assessment at slaughter in Europe: Moving from inputs to outputs

A Velarde, A Dalmau - Meat science, 2012 - Elsevier
Producers, retailers and other food chain actors increasingly recognize that consumer
concerns for good animal welfare represent a business opportunity that could be profitably …

O modelo dos “Cinco Domínios” do bem-estar animal aplicado em sistemas intensivos de produção de bovinos, suínos e aves

J da Silva Braga, F Macitelli, VA de Lima… - Revista Brasileira de …, 2018 - periodicos.ufjf.br
A demanda por sistemas intensivos de produção é uma realidade mundial com tendência a
crescimento nas próximas décadas. No entanto, esses sistemas apresentam limitações em …

Animal killing and postdomestic meat production

F Leroy, I Praet - Journal of Agricultural and Environmental Ethics, 2017 - Springer
The act of animal killing affects the human psyche in manners that are culturally contingent.
Throughout history, societal attitudes towards the taking of animal lives have mostly been …