A review on the commonly used methods for analysis of physical properties of food materials

T Sarkar, M Salauddin, K Kirtonia, S Pati, M Rebezov… - Applied Sciences, 2022 - mdpi.com
The chemical composition of any food material can be analyzed well by employing various
analytical techniques. The physical properties of food are no less important than chemical …

Artificial intelligence aided adulteration detection and quantification for red chilli powder

T Sarkar, T Choudhury, N Bansal… - Food Analytical …, 2023 - Springer
Food adulteration imposes a significant health concern on the community. Being one of the
key ingredients used for spicing up food dishes. Red chilli powder is almost used in every …

[HTML][HTML] Vegetable and fruit freshness detection based on deep features and principal component analysis

Y Yuan, X Chen - Current Research in Food Science, 2024 - Elsevier
Vegetable and fruit freshness detecting can ensure that consumers get vegetables and fruits
with good taste and rich nutrition, improve the health level of diet, and ensure that the …

Extraction and classification of moving objects in robot applications using GMM-based background subtraction and SVMs

VD Cong - Journal of the Brazilian Society of Mechanical Sciences …, 2023 - Springer
Object detection and classification is a common problem in industrial robot applications with
the support of a computer vision system. The computer vision system detects and recognizes …

Banana ripeness classification using transfer learning techniques

R Mishra, S Goyal, T Choudhury… - … , Security and Intelligent …, 2022 - ieeexplore.ieee.org
Bananas are high in both water and fiber, which help to maintain regularity and digestive
health. Consumers and fruit industry firms are concerned about the quality of fresh bananas …

Mathematical model for analyzing the effect of storage conditions on the visually perceived freshness of strawberries via surface luminance distribution

R Takemoto, K Koyama, T Watanabe, S Koseki… - Food Packaging and …, 2022 - Elsevier
Recent psychophysical experiments have revealed that the skewness of the luminance
distribution on the surface of strawberries is a key parameter of their visually perceived …

Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis

T Sarkar, A Mukherjee, K Chatterjee… - Food Analytical …, 2022 - Springer
Tindora or ivy gourd (Coccinia indica) is a tropical vegetable and has the potential to
become popular worldwide due to its rich nutritional characteristics, adaptability to adverse …

CNN-based freshness grading of Mourala fish (Amblypharyngodon mola)

T Choudhury, A Aryan, HF Mahdi… - … : Selected Papers of …, 2023 - Springer
Precise assessment of fish freshness has a huge importance for consumers. Manual
analysis takes time and sometimes lead to false assessment that could lead to various …

Leveraging ML techniques for image-based freshness index prediction of fruits and vegetables

A Gokhale, A Chavan… - … Conference on Emerging …, 2023 - ieeexplore.ieee.org
Freshness is a prime factor of consideration when purchasing consumables like fruits and
vegetables. Studies have proven that Computer Vision can be successfully involved in …

Radish Freshness Classification Using Deep Learning

T Choudhury, TP Singh, P Jain… - … : Selected Papers of …, 2023 - Springer
Automation of freshness classification is an application of Deep learning and Computer
Vision. Normal methods are manual labor which are time-consuming and inefficient. In …