Heat stress is a global issue for the poultry industries with substantial annual economic
losses and threats to bird health and welfare. When chickens are exposed to high ambient …

Oxidative stress (OS) is a major concern that impacts the overall health of chickens in
modern production systems. It is characterized by an imbalance between antioxidant …

Simple Summary Nowadays, great attention has been given to phytogenic products as a
growth enhancer due to their safety and eco-friendly influences on animal nutrition. Thus …

In poultry houses, the ventilation system should provide a favorable standard living
environment for hens. In addition to uniform distribution of velocity and temperature …

In the 21st century, the poultry sector is a vital concern for the developing economies
including Pakistan. The summer conditions of the city of Multan (Pakistan) are not …

The effects of heat stress (HS) caused by high temperatures continue to be a global concern
in poultry production. Poultry birds are homoeothermic, however, modern‐day chickens are …

The present study was carried out to investigate the effect of dietary supplementation with
vitamin E and stocking density on the mortality, body weight gain, feed conversion ratio …

This review aimed to identify the importance of vitamin E dietary supplementation to broilers
subjected to heat stress in relation to metabolism, growth performance and quality of animal …

Environmental temperatures currently considered within comfort zone for broiler rearing may
be misleading or even obsolete from actual values. Some factors such as animal genetics …

Simple Summary In commercial poultry operations, chickens are subjected to different
housing, environmental, and management conditions, which can drive the performance …