Most of the early studies published on soy and breast cancer were not designed to test the
effect of soy; the assessment of soy intake was usually crude and few potential confounders …

Background Soy and red clover isoflavones are controversial due to purported estrogenic
activity and possible effects on breast cancer. We conducted a systematic review of soy and …

Background: High intake of soy foods has been proposed to contribute to the low breast
cancer risk in Asian countries. However, results of epidemiologic studies of this association …

BACKGROUND Hormonal effects of soy and isoflavones have been investigated in
numerous trials with equivocal findings. We aimed to systematically assess the effects of soy …

The impact of soyfood intake on breast cancer risk has been investigated extensively. Much
of this focus can be attributed to the soybean being a dietary source that is uniquely rich in …

Dietary phytoestrogens are bioactive compounds with estrogenic activity. With the growing
popularity of plant-based diets, the intake of phytoestrogen-rich legumes (especially soy) …

A consensus view of soyabean phyto-oestrogens in clinical interventions in post-
menopausal women is presented that is based on data from the EU-funded project …

There has been considerable investigation of the potential for soyfoods to reduce risk of
cancer, and in particular cancer of the breast. Most interest in this relationship is because …

Review of the existing literature suggests that consumption of soy foods or an exposure to a
soy isoflavone genistein during childhood and adolescence in women, and before puberty …

Human reproductive ecology (HRE) is the study of the mechanisms that link variation in
reproductive traits with variation in local habitats. Empirical and theoretical contributions …