[HTML][HTML] A review of recent innovative strategies for controlling mycotoxins in foods
GM Hamad, T Mehany, J Simal-Gandara… - Food Control, 2023 - Elsevier
Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria,
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …
Essential oils as potential alternative biocontrol products against plant pathogens and weeds: A review
R Raveau, J Fontaine, A Lounès-Hadj Sahraoui - Foods, 2020 - mdpi.com
Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …
molecules, including mostly secondary metabolites, which possess several biological …
Updating techniques on controlling mycotoxins-A review
Y Luo, X Liu, J Li - Food control, 2018 - Elsevier
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Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
AK Chaudhari, VK Singh, S Das, NK Dubey - Food and Chemical …, 2021 - Elsevier
Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …
Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical …
A Bouyahya, N El Omari, N Elmenyiy… - Trends in Food Science …, 2021 - Elsevier
Background Moroccan flora is rich with medicinal plants that are widely used in traditional
medicine for the treatment of various diseases including diabetes. These plants possess …
medicine for the treatment of various diseases including diabetes. These plants possess …
Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending …
AK Chaudhari, VK Singh, S Das, J Prasad… - Food and Chemical …, 2020 - Elsevier
Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus
Aspergillus flavus is a facultative parasite that contaminates several important food crops at
both the pre-and post-harvest stages. Moreover, it is an opportunistic animal and human …
both the pre-and post-harvest stages. Moreover, it is an opportunistic animal and human …
Synergistic effects of some essential oils against fungal spoilage on pear fruit
The development of natural protective agents as alternatives to chemical fungicides is
currently in the spotlight. In the present investigation, chemical composition and antifungal …
currently in the spotlight. In the present investigation, chemical composition and antifungal …
Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their …
AK Chaudhari, AK Dwivedy, VK Singh, S Das… - … Science and Pollution …, 2019 - Springer
Fungal and mycotoxin contamination of stored food items is of utmost concern throughout
the world due to their hazardous effects on mammalian systems. Most of the synthetic …
the world due to their hazardous effects on mammalian systems. Most of the synthetic …
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
S Jafarzadeh, K Abdolmaleki… - … Journal of Food …, 2022 - Wiley Online Library
There are numerous strategies to control the growth of mycotoxigenic fungi and reduce
mycotoxins in food, including physical, chemical and biological treatments. However …
mycotoxins in food, including physical, chemical and biological treatments. However …