Selenium () is a metalloid which is close to sulfur (S) in terms of properties. The Se
concentration in soil varies with type, texture and organic matter content of the soil and with …

This review article examines the role of selenium (Se) and the effects of Se supplementation
especially in the bovine species. Selenium is an important trace element in cattle. Some of …

Macroalgae are a relatively novel and untapped source of biologically active compounds (ie,
polysaccharides, proteins-peptides, lipids, polyphenols, and carotenoids) with promising …

Food safety is recognized as a major hurdle in the transition toward circular food production
systems due to the potential reintroduction and accumulation of chemical contaminants in …

The impact of meat cuts (nine muscles and liver) and thermal processing on selected
mineral (potassium, sodium, phosphorus, magnesium, zinc, iron, including heme form) …

The aim of the study was to determine the content of macrominerals and microminerals in
the longissimus lumborum (LL) and semitendinosus (ST) muscles of young bulls of five …

Simple Summary In some European countries, including Poland, beef production is based
mostly on dairy cattle herds. Beef quality can be improved by the commercial crossbreeding …

The aim of this study was to evaluate essential and toxic element concentration of ten
commercially available veal cuts, together with diaphragm, cardiac muscle and liver tissue …

Concentrations of major nutritional and trace elements (Ca, P, Mg, Na, K, Fe, Zn, Cu, Mn, Se,
Co, Cr, Ni, Sr, and Ba), as well as toxic heavy metals (Cd and Pb), were analyzed in the …

Baby food from jars is made of meat, vegetables or fruits, and might be a valuable source of
essential elements such as Na or K. However, these infant products could also be a source …