Background Agave fructans are natural reserve carbohydrates in agave plants. These
polysaccharides are composed of blends of fructose polymers with different degrees of …

Fructans are the non-structural polymers of D-fructose that are obtained abundantly from
plants as well as microbial sources. Fructans have been divided into three groups based on …

The effect of medium chain inulin (IN) and agave fructans (FR) at concentrations of 20, 40,
and 60 g L− 1 on the microstructural, rheological and sensory properties of reduced milk-fat …

The consumption of Lactobacillus rhamnosus HN001 enhances human gastrointestinal
health. However. L. rhamnosus viability decreases during food processing, storage, and …

Halophilic archaea are capable of producing fructans, which are fructose-based
polysaccharides. However, their biochemical characterization and biological and …

Freeze-dried chia mucilage adsorption isotherms were determined at 25, 35 and 40° C and
fitted with the Guggenheim–Anderson–de Boer model. The integral thermodynamic …

Fructans, are carbohydrates defined as fructose-based polymers with countable degree of
polymerization (DP) ranging so far from DP3 to DP60. There are different types of fructans …

Fu-brick tea (FBT) is predominately fermented by Eurotium Cristatum, FBT polysaccharides
(FTPs) and Eurotium Cristatum extracellular polysaccharides (ECPs) are the main active …

Agave sisalana Perrine is a widespread species of the Brazilian Northeast region, where it is
exploited only as a source of hard fiber (sisal). Although some other Agave species are …

The objective of this work was to microencapsulate pitanga (Eugenia uniflora L.) juice by
spray drying, using High Performance Agave Fructans (HPAF) and High Degree of …