Decreasing arable land, rising urbanization, water scarcity, and climate change exert
pressure on agricultural producers. Moving from soil to soilless culture systems can improve …

Mushrooms either alone or in combination with conventional cancer treatment have been
enhanced the efficacy of chemotherapy and radiotherapy improving the patients' quality of …

Recent advances in pretreatment of lignocellulosic wastes and production of value added
products Page 1 African Journal of Biotechnology Vol. 8 (8), pp. 1398-1415, 20 April, 2009 …

Polysaccharides production from wild edible BaChu mushroom was carried out using
boiling water decoction. Response surface methodology (RSM), based on a five level, four …

The study assessed the changes in digestibility of some agricultural wastes such as
chickpea straw (CPS), corn stalk (CS), alfalfa hay (AH) and sunflower head residue (SFH) …

Mushroom cultivation as a prominent biotechnological process for the valorization of agro-
industrial residues generated as a result of agro-forestry and agro-industrial production. A …

Tea waste (TW) was investigated as a new supplement for substrate mixtures in Ganoderma
lucidum cultivation. The effects of sawdust (S) based substrates supplemented with TW at …

Recently, the cultivation of hazel is undergoing a large expansion. Italy is the world's second
largest producer of hazelnuts, with a production of around 98,530 tons in 2019. The …

Lentinus edodes (shiitake) is a basidiomycete that has been consumed for more than 2000
years because of its nutritional value and health benefits. It has a low lipid content, high fiber …

An experiment was conducted to determine the effects of different substrates namely wheat
straw (Triticum aestivum), maize stover (Zea mays L), thatch grass (Hyparrhenia filipendula) …