Nanotechnology recently emerged among the most exciting science‐related innovations.
Nanotechnology‐produced metal nanoparticles got a lot of attention. This is emerging as a …

Food nanotechnology is an area of emerging interest and opens up a whole universe of new
possibilities for the food industry. The basic categories of nanotechnology applications and …

It is well-known that nanomaterials are capable of entering living cells, often by utilizing the
cells' endocytic mechanisms. Passive penetration of the lipid bilayer may, however, occur as …

From the current state-of-the-art, it is clear that nanotechnology applications are expected to
bring a range of benefits to the food sector aiming at providing better quality and …

This article provides an analysis of the implications of the growth of nanotechnology in the
agriculture and food sector in OECD countries. Three main policy challenges are identified …

Is opening up the innovation process a “must”, or rather an opportunity? This paper
discusses whether closed innovation models are still suitable in the era of increasing …

Nanoparticles are the building blocks for nanotechnology; they are better built, long lasting,
cleaner, safer, and smarter products for use across industries, including communications …

Consumer's attitudes to, and acceptance of, emerging technologies and their applications,
are important determinants of their successful implementation and commercialisation …

Nanotechnologies have been increasingly used in industrial applications and consumer
products across several sectors, including construction, transportation, energy, and …

Nanotechnology is widely used in several industrial and consumer sectors and has the
potential to grow further and expand globally. An exploration of stakeholder (SH)'s …