Mango is a tropical fruit used in various agricultural food products. The purpose of the
research was to analyze the application of microwave treatment on the, technological …

In this work, potato starch was hydrolyzed by acid (HCl) to form nanoparticles (SNPs) that
were esterified with acid Rosin using a green heterogeneous catalyst based on Algerian …

abstract Tiger nut residue (TNR), an agricultural waste, was investigated as a cheap and eco-
friendly adsorbent to remove methylene blue (MB) from solution. The surface characteristics …

The impact of the amount of durum wheat bran additive used on the selected structural,
mechanical, and spectroscopic properties of thermoplastic starch moldings was examined in …

Starch is one of the most frequently preferred natural polymers in hydrogel synthesis.
Herein, we combined two strategies of associating brittle and ductile networks in a structure …

The effect of the succinylation with ultrasound treatment on kodo millet and chickpea
starches was analyzed in this study. The ultrasound treatment was applied with the power of …

Kutki millet (Panicum sumatrense), the most underutilized millet crop, can provide broad
potential benefits to human health. However, the crop has not been investigated fully, except …

Hydrogels are three-dimensional hydrophilic networks that can be obtained by cross-linking
natural or synthetic polymers. When put in water, they do not dissolve, but merely swell [1-4] …

For the purpose of improving mechanical qualities, starch-based film hydrogel can be
crosslinked. The choice of crosslinking agent is critical in adjusting hydrogel performance to …

Starch is extracted from the seeds of ripen jackfruit (Artocarpus heterophyllus) cultivated in
Nepal by treating with distilled water and alkali solution. The properties of extracted starch …